Bob Mann TVWBB Honor Circle Sep 5, 2012 #1 This weekends pork shoulder (picnic) cook. A 10 pounder for 10 hours at 270F in my 22 1/2" WSM. On the table. Sammie! Sausage, onion and pepper bread my sister in law made. Liquid refreshment. Bob
This weekends pork shoulder (picnic) cook. A 10 pounder for 10 hours at 270F in my 22 1/2" WSM. On the table. Sammie! Sausage, onion and pepper bread my sister in law made. Liquid refreshment. Bob
Bob Sample TVWBB Diamond Member Sep 5, 2012 #3 Butt looks great. Any way of getting the bread recipe??
Mike Coffman TVWBB Olympian Sep 5, 2012 #4 Great looking pulled pork Bob! I too am interested in the bread recipe.
David TVWBB Pro Sep 5, 2012 #7 And beer, how can one go wrong with that combo? )))):::::::::::::::>> d
R Russell McNeely TVWBB Wizard Sep 5, 2012 #9 That's a great looking sandwich! Bread sounds great too.
Bob Mann TVWBB Honor Circle Sep 6, 2012 #10 Next time I speak to my sister in law, I'll get the recipe. Bob