Pork rib roast suggestions

[Brad Olson]

I have a 4 lb. pork rib roast to either grill or smoke, and I could use some suggestions from those who've dealt with this cut before. The fat cap only covers a portion of the meat and it does have the bones. Any ideas? Thanks!

Brad

 

[Chris Allingham]

Moving to Recipe Request Forum.

Some ideas here:

Pork Loin - Rib Roast

Regards,
Chris

 

[Brad Olson]

Thanks, Chris. Sorry about the mispost...

Brad

 

[Edwin Vickers]

Bacon is always a good idea to keep meat moist on the grill. I use my rotis for the pork roast. It sort of self bastes. I like a fruit glaze at the end.