Pork & Noodle Stir-Fry

[EricV.]

A quick & easy stir-fry via the wok, vortex & kettle.



Getting the wok hot.



Veggies are in.



Next up, sliced pork loin.



Noodles in.



All in.



I like it hot, I added some red chili flakes & wasabi!

 

[Darryl - swazies]

Dang……………

 

[ChuckO]

Wow! I really enjoy a good stir fry and mine never come out looking like that. I don't think I'm getting 700+ degrees, will have to try again and put the heat to it serious like you did

 

[Tim Campbell]

That's a great stir fry, Eric. Nicely done.

 

[Brett-EDH]

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I have a jar of this in my fridge. It’s next level good! And mostly easy to make.

 

[Steve Hoch]

Eric, what kind of noodles did you use?

 

[EricV.]

How to Make Chili Oil: The Perfect Recipe! - The Woks of Life

Want to know how to make chili oil? Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients!

thewoksoflife.com

I have a jar of this in my fridge. It’s next level good! And mostly easy to make.

Bookmarked, thx!

 

[EricV.]

Eric, what kind of noodles did you use

Ka-Me Noodles

Noodles

For over 50 years, we’ve celebrated the tastes of Asia, exploring cuisines from China, Japan and Korea to Thailand, Vietnam and beyond. A complete line of authentic, high quality ingredients, with products such as Fried Rice, noodles, condiments, sauces and rice crackers, with no artificial...

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