Hi guys its been awhile since i could do a cook, been so busy lately.
this is from half a pig i bought from a friend that raises them.
rubbed with memphis dust
cooked at about 220 for prolly 3 hours.
also had some side pork that i cured for 7 days then threw on to get some smoke for 2 hours before i fried it up for breakfast the next day.
sorry only the one pic
this is from half a pig i bought from a friend that raises them.
rubbed with memphis dust
cooked at about 220 for prolly 3 hours.
also had some side pork that i cured for 7 days then threw on to get some smoke for 2 hours before i fried it up for breakfast the next day.
sorry only the one pic
