Pork, mashed potatoes, and asparagus

[Nate Frost]

I started out by testing the ATC I adapted to run a fan on the mini. Got the ATC running today. So I put on some pork shoulder country style boneless ribs on to see how it controlled temp. It ran good. The only thing I learned was that I should unplug the ATC before I remove the lid. Otherwise it reads a low temp and starts to stoke the fire.

Also cooked up some pork chops and asparagus on the 26r.

Here's the ATC I built a couple years ago that I adapted to run a fan.






Pork chops and asparagus.




And plated. I must say the pork shoulder country style boneless ribs was mighty good and very tender.

 

[Craig Alumbaugh]

That plate there looks fantastic

 

[JRAiona]

Great looking plate of chow there Nate.

 

[TOM BAUER]

Did you post your mini WSM build? I am interested in the ash catcher. Great idea!

 

[Tim McCann]

Good looking grub!

 

[Nate Frost]

Did you post your mini WSM build? I am interested in the ash catcher. Great idea!

Tom - That is not an ash catcher. It's for my fan to direct the air into the vent. The can blocks all the vent holes. Here's a better pic of what I have going on.



Here's the link to my mini build. http://tvwbb.com/showthread.php?58600-I-guess-it-s-time-to-build-a-mini

 

[Barb D]

Awesome cook Nate, everything looks delicious.

 

[Rich Dahl]

Nice cook Nate and nice fan set up very creative.

 

[ChuckO]

Very impressive ATC on your mini! Fantastic cook, you do the mini crowd proud

 

[Cliff Bartlett]

Hey Nate! Outstanding cook. That shot of the chops on the griddle is fantastic. Mashed potatoes put that plate over the top!