Pork Loin on the Rotisserie!

[S.Six]

Yes another rotisserie cook! Hey, I really like this thing! Okay, I used the rub recipe from Chris A's article in cooking topics in pork loin. Ruffly its fresh garlic, rosemary, sage, pepper, and salt. Mix and mash it up with some olive oil. His recipe calls for 1.5Tbs of salt which was a little too salty, so next time I'll try just 1Tbs.

And here it is on the spit. Pecan for smoke.

And about 1hr later it was at 140°f time to pull and rest.

And sliced!

The plate!

OH MAN! WAS THAT GOOOD!
Talk about tender and moist!
Another best with the rotisserie! That rub is outstanding with pork, and I bet it would be great on whole chicken too. Just a little less salt next time, and perfect! Had a great crusty bark that was delicious!
Well thanks for looking! See ya next cook.

 

[Tim McCann]

Man you better ease up with that rotisserie, your going to kill it! Another outstanding cook!

 

[Paul Kastner]

Could not ask for a better looking piece of pork.

 

[Tony R]

If I had a rotisserie also I would be trying to figure out how to cook everything on it including carne asada...lol

Pork loin looks great buddy.

 

[Ryan P.K.]

That meal looks awsome!

 

[Gary S]

Great looking roast Six. I love pork cooked on the roti. You did it just right.

 

[Mike Coffman]

Looks really delicious!

 

[S.Six]

If I had a rotisserie also I would be trying to figure out how to cook everything on it including carne asada...lol

Pork loin looks great buddy.

You know, I think it could be done!...to be continued.

 

[Mike Willis]

Six, that just looks too good for mere words to describe! Excellent pictures too!

"Coming up next on our show - pork loin on the rotisserie!"

 

[russ olin]

Nice Six, rotisseries are fun aren't they? Your loin looks like perfection to me.

 

[John Solak]

Your giving that new toy of yours a workout and its cranking out some great looking grub!!!

 

[NeilH]

Six this looks great. I need one/some.

 

[Bob Mann]

Great meal and pics!

 

[BBQuinn]

That looks great Mr. Six.

 

[Rolf Jacobsen]

You had me here....... nice!

 

[JSchlegelmilch]

Looks great! Cooked perfect!

 

[Gregory R]

Nice looking loin!! Keep saying I gotta get me one of those!!

 

[Luke P]

Beautiful pork! You just got me one step closer to having a rotisserie really soon. Thanks.

 

[Brian Dahl]

Very nice,6 - real good. I'm watchin' CL for one of my own....

 

[Bob H.]

IF there are any pork loin leftovers, it makes an interesting breakfast with eggs and hash browns.