James Harvey
TVWBB Pro
Sorry All,
I posted this in the recipe section but didn't seem to get the exposure I was hoping for. I'm planning on smoking a full, boneless pork loin roast tomorrow (just over 7lbs) and have no idea how much time to set aside. I plan on smoking it to 145F at 225-250F. From what I've read a few hours should do it. I'm using my ET-73 for internal temps but have no frame of reference for cooking time. Any help would be appreciated.
Thanks,
James
I posted this in the recipe section but didn't seem to get the exposure I was hoping for. I'm planning on smoking a full, boneless pork loin roast tomorrow (just over 7lbs) and have no idea how much time to set aside. I plan on smoking it to 145F at 225-250F. From what I've read a few hours should do it. I'm using my ET-73 for internal temps but have no frame of reference for cooking time. Any help would be appreciated.
Thanks,
James