Pork chops with Apple ginger marinade


 
I agree with Mildo - these look like what we call Pork Steaks in America. Whatever you call them though Svein's look perfectly cooked. That desert looks awesome too - how about a recipe for that Svein?

Regards,

John

Thanks john, I'll post it under desert during the weekend. It is an raspberry version of a cake called mother Monsen which is normally done with dried fruits and almonds. The resicpe can be found in Norwegian cooking books from the 1800s.
 

 

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