Mike Coffman
TVWBB Olympian
Dinner with appetizers tonight! First off the Hog Balls which comes from this video on You Tube.
I followed the recipe, except I used ½ pound of regular Jimmy Dean Sausage and ½ pound of Jimmy Dean Maple Sausage.
Seasoned with Penzeys 33rd and Galena.
Put on the Performer with a couple small chunks of apple wood. Going fairly low temperature of around 275-300 degrees.
Hog Balls are done after 45 minutes at 300 degrees.
Pork chops were marinated in A-1 Chipotle Mix and dusted with Penzeys BBQ 3000.
Mini Corn Muffins were made by following this recipe exactly. Cooked in the oven for 10 minutes at 350.
This was actually the first batch of 24. The recipe if followed will make 48 mini corn muffins.
Pork chops onto the Performer indirect.
Flipped after 10 minutes.
Pork chops are done after another 10 minutes and a quick sear on the direct side.
Plated together. Did not want or need any other sides since my wife and I had been snacking on both
the hog balls and muffins before dinner, while watching the Jaguars blow another game!
Everything was great! The pork chops definitely had a good chipotle flavor and came out tender and juicy.
The hog balls were fantastic! The corn muffins were good, but I think I needed to add a little more heat to
the mixture.
Thanks for looking!
I followed the recipe, except I used ½ pound of regular Jimmy Dean Sausage and ½ pound of Jimmy Dean Maple Sausage.
Seasoned with Penzeys 33rd and Galena.
Put on the Performer with a couple small chunks of apple wood. Going fairly low temperature of around 275-300 degrees.
Hog Balls are done after 45 minutes at 300 degrees.
Pork chops were marinated in A-1 Chipotle Mix and dusted with Penzeys BBQ 3000.
Mini Corn Muffins were made by following this recipe exactly. Cooked in the oven for 10 minutes at 350.
This was actually the first batch of 24. The recipe if followed will make 48 mini corn muffins.
Pork chops onto the Performer indirect.
Flipped after 10 minutes.
Pork chops are done after another 10 minutes and a quick sear on the direct side.
Plated together. Did not want or need any other sides since my wife and I had been snacking on both
the hog balls and muffins before dinner, while watching the Jaguars blow another game!
Everything was great! The pork chops definitely had a good chipotle flavor and came out tender and juicy.
The hog balls were fantastic! The corn muffins were good, but I think I needed to add a little more heat to
the mixture.
Thanks for looking!
More than likely was the angle I shot it at. I will leave the explanation to the photo experts on the board.
