Pork Butt Thee Ways

[DBWallis]

Started by smoking an 8 pound pork butt (on my Weber Spirit, just got a Smokey Mountain last week!):

First meal was chunks of pork served with sweet potatoes and green beans (sorry, no photos)

Second meal: BBW pulled pork pizza with roasted garlic and maple-glazed leeks (plus fontina and aged cheddar):

Third meal - breakfast with my lovely wife: Pigs in a Benedict (buttermilk biscuits, pulled pork, poached eggs and Hollandaise):

 

[PaulFisher]

Looks great! I also make a BBQ pork pizza with leftover butt. Love it.

 

[JRAiona]

Awesome porkage. Love the pizza idea.

 

[Craig Alumbaugh]

Looks mighty tasty

 

[Barb D]

I'm coming to your house all three meals are outstanding.

 

[DBWallis]

Here's the recipe for the pizza... we stay pretty close, other than using smoked pulled pork, and more garlic and aged cheddar than the recipe calls for:

Pulled Pork Pizza with Maple Leeks, Roasted Garlic and Aged Chedda

 

[Rich Dahl]

I'm coming to your house all three meals are outstanding.

I'll be coming with her! It all looks great!

 

[Bill Schultz]

All three work for me, especially the breakfast

 

[Cliff Bartlett]

I thought the pizza was my favorite, then I saw the breakfast!

 

[Matt Rector]

Wow DB, you have some great cooks up your sleeve! Like the way you think!

 

[ChuckO]

That close up of the pizza says it all. Fantastic!!!