• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Pork butt question


 
No trim, cap down here. Because I don't put anything in my waterpan, I find the fat cap protects the meat from getting overdone on the bottom. Also, the fat seems to "wash" off the rub as it cooks. If I did fat cap up, I'd trim it.
 

 

Back
Top