We do this w/ both brisket and pork,
Layer some:
flavored rice (chicken stock/chili powder)
pork or brisket
black beans
chilies or other peppers of your choice
white cheese (again of your choice)
in a larger burrito tortilla. Wrap every thing up inside the tortilla. Heat a pan, drizzle in some oil (corn or olive, have done either), fry both sides of burrito until the open end is sealed shut and the tortilla is almost crisp. Pour your favorite sauce on top, I've used everything from a homemade green chili sauce to Blue's Hog. Eat warm. When I make these, I usually make a lot and freeze them. The microwave reheat does away with the crispiness of the shell, but I'd much rather eat these than any other frozen burrito out there! Family loves them.
You might want to try a search on Stogie's burrito recipe. I remember that being pretty good