Pork Belly.

[Wolgast]

Once again a meal from one of the best parts of the pig. I wasent really sure if i should roast it in one peice or in slices. But since the whole Family loves the rendered slices - Thats what i did.

Ok:

A Natural Belly sliced in thick slices (around 1 cm),Some Potatoes/carrots in a pan with a little evoo/thyme/salt & pepper. Onions prepped and will hit the pan when the tatter/carrots gets a head start.


After 20 min indirect the onion joins the fun.


The pork with only salt/black pepper on it,cooks above the pan untill they have the color/rendering i am looking for.


Another 7 mins or so i think.


Ok Meat is done,And the potatoes cooked in that pork drippings is done aswell.


Plated:


So Simple and yet so good! Thanks for your time ppl!

 

[Steve Cole]

I'd like to try that. Did the vegies cook under the pork belly the whole time? What temp and time?

 

[Bob Correll]

Bummer, was hoping for another Emilie cook, guess we will have to settle for another one of yours
No compromise on quality of the cook or the photos!

Super stuff DW, makes me wish I hadn't cured all my pork belly into bacon.

 

[Bob Sample]

Pass the potatoes please. I wonder if my Chickenetarian wife would notice if I did that to the spuds. Big fan of your "simple" meals Daniel

 

[Len Dennis]

When you're going indirect, is it really just "baking" the belly (plus smoke)??

 

[Gary H. NJ]

I had no idea belly would get tender this way. thanks for the tip.

 

[Ed M.]

Looks great, Daniel!

 

[John Solak]

Outstanding meal Daniel!!!

 

[Rolf Jacobsen]

I had no idea belly would get tender this way. thanks for the tip.

I didn't either. Once again, thanks!

PS - When is Emilie going to cook again?

 

[Kim Drana]

Looks great to me!

 

[Mike Coffman]

Looks great Daniel! I'm with Bob and shouldn't have used all my pork belly for bacon. Next time though!

 

[Jim Lampe]

Bob Correll said,

Bummer, was hoping for another Emilie cook, guess we will have to settle for another one of yours

...and Rolf Jacobsen said,

When is Emilie going to cook again?

...and then Jim Lampe said,

Nice cookin' Daniel, When are we gonna see more photos of your beautiful wife Emilie??!!

 

[Jon Des.]

Great cook Daniel, but Jim stole the show.

Bob Correll said,
...and Rolf Jacobsen said,
...and then Jim Lampe said,