Pork Belly Tacos... again

[Robert-R]

Found a pound of Duroc pork belly freezer diving. Not really enough for bacon... Hmmmm.
Cut it into 1/2" x 2" chunks and rubbed them with Ksalt and sugar. Put them in a ziplock and into the fridge for dinner the next day.
Just before cooking, patted them dry and gave them a heavy dusting of ancho chili powder.
Cooked indirect until crispy.

Fried some fresh diced pineapple that was sprinkled with a mix of ancho chile powder and sugar in a tbs of evoo.

Warmed some tortillas.

Pork belly and pineapple:

Homemade pickled red onion:

Avocado:

Cilantro and lime wedges... Time To Eat!!!

Yum!

 

[Rich Dahl]

I like it! Very different, I really like pineapple and what could be better than bacon to go along with it.

 

[Cliff Bartlett]

Looks really refreshing Robert. Great looking meal.

 

[JimK]

I could eat that all day long. Nicely done.

 

[Barb D]

OMG what a great idea and the combo perfect. Great dish and the pic tells the story on that one. Pass the plate now.