Pork Belly burnt ends
- Thread starter ChadRex
- Start date
Darryl - swazies
TVWBB Emerald Member
Skin off is the only way.....those are gonna be yummy.....one of my fav's to put out for appy's.
They don't take as long as you would think.
They don't take as long as you would think.
ChadRex
TVWBB Super Fan
Off, Fat side up. 275 using FOGO lump & cherry wood
Brian Johnson
TVWBB Pro
yummy! I've had pork belly burnt ends, but have never made them... I should probably change that soon.
ChadRex
TVWBB Super Fan
Darryl - swazies
TVWBB Emerald Member
Do you add them to a pan with a little sauce and smoke that a bit and then take them out of the sauce and firm it up with a bit more heat?
It is usually my route anyways.....I also let them cook too much and they get too dark.....it's a sad event, you have to trust they are soft already....... Just guessing on your pic, they look very close to done.
Looking awesome.
It is usually my route anyways.....I also let them cook too much and they get too dark.....it's a sad event, you have to trust they are soft already....... Just guessing on your pic, they look very close to done.
Looking awesome.
Darryl - swazies
TVWBB Emerald Member
It's hard to put into words on how excellent the texture is....some say bacon candy...I feel its more like cotton candy.....
Looks awesome.
Looks awesome.
Darryl - swazies
TVWBB Emerald Member
I have 3 vac packs of premium belly ready to go.........was waiting to make a pork belly fried rice but for some reason that ain't happening.
DanHoo
TVWBB Olympian
A friend bought pork belly "strips" from costco by mistake. They thought it was bacon and gave them to me once they realized it wasn't.
Now I know what to make !
ChadRex
TVWBB Super Fan
Dan,
Thanks this was my first attempt at pork belly on my Weber.
We picked up a huge pork Belly at Costco.
My wife wanted it for a Japanese style pork Belly dish. When I saw it I thought. " Give me 1/3rd.
Cubing it before the cook allowed me to add rub on all sides.
It tasted like meat candy. Marshmallow soft with a full bite. Definitely doing these again
Thanks this was my first attempt at pork belly on my Weber.
We picked up a huge pork Belly at Costco.
My wife wanted it for a Japanese style pork Belly dish. When I saw it I thought. " Give me 1/3rd.
Cubing it before the cook allowed me to add rub on all sides.
It tasted like meat candy. Marshmallow soft with a full bite. Definitely doing these again
Darryl - swazies
TVWBB Emerald Member
I cut mine about 1 by 1 and they do shrink a tad but not much.
It's a good 2 bite size.......I don't measure but aim for an inch.....
I used Malcom Reed's recipe my first time just for time suggestions...he does a great job and I use his rub on mine still.......
I forget now but I don't think it takes more than 3 to 3.5 hours.....but they are also easy to over cook....
If you follow his basics but use your own twists you will be an all star.
howtobbqright.com
It's a good 2 bite size.......I don't measure but aim for an inch.....
I used Malcom Reed's recipe my first time just for time suggestions...he does a great job and I use his rub on mine still.......
I forget now but I don't think it takes more than 3 to 3.5 hours.....but they are also easy to over cook....
If you follow his basics but use your own twists you will be an all star.
Pork Belly Burnt Ends - Smoked Pork Belly Recipe
Pork Belly Burnt Ends Recipe - Pork belly smoked, then cooked with butter and brown sugar until tender. Finished with a Sweet Glaze.
howtobbqright.com
