Pork and Kraut?

[JimK]

Anyone doing pork and kraut? IIRC, it is a popular new year's dish around this site.

 

[Tony C.]

I was going to do Pork and Kraut, but decided to do pork and Collard greens. I have the bone from my Christmas spiral ham that I heated up on the WSM with a little pecan for the pot of collards and I will be doing the butt on the WSM mediumish heat with RO lump and a few chunks of pecan. I am thinking i will use Bad Byron's Butt rub on it. I took the bone out of the butt to make slicing easier. it was a little more difficult than i thought it would be