G
Guest
Guest
Hello everyone,
I did a prime rib roast last night. Because of the temp and wind I decided to do it in the oven. I basically followed Chris' temp and time directions, but I used a Beef Marinade which I got out of John Willingham's book. Using the Polder thermometer made this the easiest piece of meat that i have ever cooked, and our dinner guests raved about it! I really don't know how I got along without it all of these years. Anyway I just thought that i would share my experince with you all. A happy, safe holiday to all!
Derek
I did a prime rib roast last night. Because of the temp and wind I decided to do it in the oven. I basically followed Chris' temp and time directions, but I used a Beef Marinade which I got out of John Willingham's book. Using the Polder thermometer made this the easiest piece of meat that i have ever cooked, and our dinner guests raved about it! I really don't know how I got along without it all of these years. Anyway I just thought that i would share my experince with you all. A happy, safe holiday to all!
Derek