Been cooking this for the wifey and I once a week for about 2 months. Got the recipe from better homes and gardens BBQ cookbook for the cucumber,mango, jalapeño salsa. A very tasty salsa and colorful one at that.
As for the salmon--- I rubbed it with a lot of white sugar(carmelization), salt, pepper, lime zest, cayenne, paprika, and a dash of chile powder and let it set overnight. I Cook the salmon indirect on my kettle on a cedar plank with kingsford blue and applewood chips. Cook time was about 35 minutes around 325ish. This is a very tasty way to eat salmon!
Kettle set up:
All done:
Plated up:
Thanks for looking
As for the salmon--- I rubbed it with a lot of white sugar(carmelization), salt, pepper, lime zest, cayenne, paprika, and a dash of chile powder and let it set overnight. I Cook the salmon indirect on my kettle on a cedar plank with kingsford blue and applewood chips. Cook time was about 35 minutes around 325ish. This is a very tasty way to eat salmon!
Kettle set up:
All done:
Plated up:
Thanks for looking
