Planked Salmon w/ Broccoli bundles

[Brian Dahl]

It's been a busy week at work, I'm just now getting to post Sunday's dinner. It was a glorious weekend in the PNW, mid 70's both days (sorry Tony, no screen shot).

Purple broccoli wrapped in Prosciutto slices, S&P and olive earl.



Salmon on the cedar, topped w/ Vidalias, green onion, mustard seed, rosemary, rice wine vinegar and oil. I'm also pulling a Marcus.



when I turned around...



Back to the grill, brocc on



And plated with a salad



I thought I would get fancy using the Prosciutto, I won't next time. It wasn't bad, but it wasn't good ol' bacon. Thanks for stopping by.

 

[Peter K]

Looks really good. Regular bacon is going to be much thicker and therefore have more flavor.

 

[Mike Coffman]

This is fantastic! Bet it was very delicious too!

 

[JimmyE]

That one heckuva plate of goodness there! Nice stuff Brian.

 

[Kurt]

Nice looking meal

 

[Wolgast]

Verry nice meal right there! Love the broc rolls. Why dident you like the shutto? Sure it isent as fatty as bacon but it gets crispy so fast(so you dont have to over cook the veg) Anyways taste is a tuff thing to argue about

Really cool and 2 thumbs up from me!

 

[Tim McCann]

Looks great!

 

[Tony R]

Brian I believe you....
By the way your plated meal looks delicious!! Nice job

 

[Rolf Jacobsen]

Brian this is just beautiful!!!!

 

[Paul Kastner]

I would repost the great plate pic but everyone else has done it. So a simple WOW! will have to suffice

 

[Andy Beers]

Looks great

 

[Bob Mann]

Looks great Brian, and nice looking pics!

 

[John Solak]

Looks really good and healthy too!!

 

[Mike Cosgrove]

I could go for some of your food and weather.

 

[S Riddell]

Its been said, but that plated pic is awesome! And the weather....still a ways from flip flops here

 

[Brian Dahl]

Verry nice meal right there! Love the broc rolls. Why dident you like the shutto? Sure it isent as fatty as bacon but it gets crispy so fast(so you dont have to over cook the veg) Anyways taste is a tuff thing to argue about

Really cool and 2 thumbs up from me!

I agree it crisps up nice and fast, it seems to lose the flavor, though. Maybe I will try two slices for each bundle next time. More is always better, right?

 

[Brad Olson]

Nice work with the grill and the camera, Brian!

Sometimes I see thin-sliced bacon in the store and if you can find a meat market that slices its own you could get some there, too. I've found that it's a good choice when the cooking time's going to be too short to get regular bacon acceptably done, and it'd probably be a good bit less costly than prosciutto.