Pizza Pies

[Derek Stapleton]

First pizza pie on the Kamado ... moving to the dark side!

One for the boy, pepperoni & cheese

And a couple of others ...

Pies were great! Kamado is awesome. Gotta work on a bit more color on the top of the crust. Kamado was fired up to 550 or so using maple lump charcoal and an extra chunk of maple for a bit of smoke. Pies were done in about 5 minutes each, browned, crispy and bubbly!

 

[NeilH]

They look great Derek.

 

[Kurt]

Pretty cool cook

 

[Bob Mann]

Looks great Derek!

 

[S Riddell]

Those look really good

 

[Mike Coffman]

Great looking pizza Derek!

 

[Tony R]

Very nice..
Pizza is on my to do list.

 

[Chris Lynch]

speechless...and drooling.

 

[Mildo]

The perfect pizza for me. Well done Derek.

 

[George L]

Pizza on ceramic cookers rock!

 

[Paul Kastner]

Pizza looks very good.

 

[Mike Cosgrove]

Nice pizza and beautiful pics.

 

[JimmyE]

Something I've never done succesfully, tried it but struggled with the pizza dough. Your pies look awesome!

 

[Curt Davis]

Did you make your own dough? is that on a stone? I finally gave up and bought dough balls from Publix and they were good.

 

[Derek Stapleton]

Did you make your own dough? is that on a stone? I finally gave up and bought dough balls from Publix and they were good.

Hey Curt,
Dough is homemade:
2.1/4tsp yeast
1C water
1tsp salt
2tsp sugar
2C flour
2tbsp olive oil

Let it rise for a couple of hours, punch it down and refrigerate until you are ready to use it. And yes, it is a stone - preheated for almost a half hour to a screaming 500+ degrees.

 

[Jim McKelvey]

Derek - those pies kick butt...really nicely done...I'll take 2 to go!

 

[Wolgast]

Looks great..Try to raise the stone closer to the dome to help out browning on top!

 

[Miguel M]

Why do I always view these threads when I'm hungry? Looks great!

 

[Tim McCann]

Sure does look good!

 

[Curt Davis]

Thanks for the recipe. I will try it out.