Pizza on the Ooni

[ChrisGariepy]

Made 2 pizzas last night, I know it’s not a Weber but this thing rocks.
Lobster pizza w Trader Joe’s garlic crust and a pepperoni pizza w sliced mozzarella.

Lobster pizza is my new favorite

 

[Tim Campbell]

Wow!!! Those had to be crazy good.

 

[JimK]

Wait, lobster what!!?? Looks great!

 

[ChuckO]

Wait, lobster what!!?? Looks great!

I'm thinking Chris is genius. Tails are between $5 & $8 at WinCo, might just have to make me a Lobster Pizza

 

[ChrisGariepy]

Lobster was amazing, use a garlic crust, then a 50/50 mix of Alfredo sauce and kindest garlic dipping sauce for your “pizza sauce” and mozzarella to your preference. In my Ooni Karu 16, it can get to about 800 degrees and it cooks in 90 seconds. We have been using precooked lobster chunks from Walmart that come frozen. Roughly $10 a bag and I put the whole bag on the pizza. The first time I made 2 pizzas w one bag, personally I like the 1 bag 1 pie

 

[ChrisGariepy]

Been messing with deep dish too

 

[ChrisGariepy]

Kinders

Lobster was amazing, use a garlic crust, then a 50/50 mix of Alfredo sauce and kindest garlic dipping sauce for your “pizza sauce” and mozzarella to your preference. In my Ooni Karu 16, it can get to about 800 degrees and it cooks in 90 seconds. We have been using precooked lobster chunks from Walmart that come frozen. Roughly $10 a bag and I put the whole bag on the pizza. The first time I made 2 pizzas w one bag, personally I like the 1 bag 1 pie

kinders I think was the brand

 

[Tim Campbell]

Been messing with deep dish too

Excellent Detroit style pie, Chris. Just made one this weekend. Yours came out better!

 

[ChrisGariepy]

Excellent Detroit style pie, Chris. Just made one this weekend. Yours came out better!
View attachment 119104

Looks amazing

 

[Tim Campbell]

Yours rocks bigtime.

 

[AndyK]

Lobsta pie.
Damn that just sounds good
We had homemade pizza today.
Your lobster pie sounds so good I will have to try that.

I did a couple razor clam pizzas a while ago.
Those were amazingly good and worth doing again.
I’ve done several seafood themed pizzas and the ones that I liked the best were the driest.
For me using any seafood ingredient (like steamer clams) that is overly hydrated always takes away from having a good pie.

Good job.

 

[Tim Campbell]

Lobsta pie.
Damn that just sounds good
We had homemade pizza today.
Your lobster pie sounds so good I will have to try that.

I did a couple razor clam pizzas a while ago.
Those were amazingly good and worth doing again.
I’ve done several seafood themed pizzas and the ones that I liked the best were the driest.
For me using any seafood ingredient (like steamer clams) that is overly hydrated always takes away from having a good pie.

Good job.

Ooh...razor clams. Great call.

 

[JimK]

I did a couple razor clam pizzas a while ago.
Those were amazingly good and worth doing again.

We were traveling a lot this summer for baseball. On our way to Boston, we had to stop at Frank Pepe in New Haven, CT for lunch. Awesome clam pizza there. I highly recommend.

 

[Tim Campbell]

We were traveling a lot this summer for baseball. On our way to Boston, we had to stop at Frank Pepe in New Haven, CT for lunch. Awesome clam pizza there. I highly recommend.

View attachment 119188

That's awesome, Jim! Been there a few times. Best clam pizza I've ever had, by far.

 

[AndyK]

Ha ha ha.
I think that shop had a vid that helped to inspire me when I made my first clam pizza.
I like to look at vids cherry pick ideas for my cooks.
They are one of the GOAT’s.