Pizza my way

[Boss Banks]

Fabulous looking pie!

 

[Bill - Bigbill]

That's one of the best looking pizzas I've ever seen.

 

[NeilH]

Ill take four BIG pieces, salad and a cold beer. Looks great!!!!

 

[Regina S]

I think you have it more than just figured out! That Sir is perfection!

 

[Andrew16]

Trying to see if I got this photo thing figured out.

Troy, could you share how you setup the fire for this amazing pizza? How much charcoal or lump did you use? How did you place it in the grill. I have the pizza stone for my performer and am still trying to figure out how to perfect the pizzas. I just can't seem to get it hot enough.

 

[Gary S]

Troy, could you share how you setup the fire for this amazing pizza? How much charcoal or lump did you use? How did you place it in the grill. I have the pizza stone for my performer and am still trying to figure out how to perfect the pizzas. I just can't seem to get it hot enough.

Yes please. I've been doing some experimenting too but mine aren't coming out that good. Awesome cook!

 

[Gene Brownson]

Looks like you have that AND the Weber pizza machine figured out Troy! Wow that looks great!

 

[Kim Drana]

Nice looking pie! You nailed it!

 

[justin.williams]

yes! more info please! and how much did that oven thing cost if you don't mind me asking

 

[Gary H. NJ]

I think you get the prize Lew. Perhaps the best looking pizza I've seen on the forum.

 

[Jim Lampe]

Great lookin' 'za Andrew!
What's with the hunka wood on the peel??

 

[Troy Lew]

Troy, could you share how you setup the fire for this amazing pizza? How much charcoal or lump did you use? How did you place it in the grill. I have the pizza stone for my performer and am still trying to figure out how to perfect the pizzas. I just can't seem to get it hot enough.

Andrew, I do use lump. This is on my 26.75 kettle, a full chimney plus a small pile from previous cook banked against the back. Add stone when I add the coals. When temp gauge reads 600 I add several tennis ball size chunks of wood, helps kick it into overdrive. Put the pie on when it reads 700. Here are some pics of recent cook for your viewing pleasure. Thanks for the interest. One more thing, got these cheap forks at Walmart(1.00@) and bent tips which I use to rotate pie 1/4 to 1/2 turn every 2 min. during 10 minute or so cook.

 

[Troy Lew]

yes! more info please! and how much did that oven thing cost if you don't mind me asking

Justin, ck out Kettle pizza on Amazon. The run around 150.00 +\- for the 18.5 and 22. There is an expander available for the 26. Enjoy

 

[Troy Lew]

It' a memory aid after a few brewskis

 

[NeilH]

Your way looks good. Thanks for posting.

 

[Troy Lew]

Great lookin' 'za Andrew!
What's with the hunka wood on the peel??

It' a memory aid after a few brewskis

 

[Gary S]

Justin, ck out Kettle pizza on Amazon. The run around 150.00 +\- for the 18.5 and 22. There is an expander available for the 26. Enjoy

Troy I have a 26 and was thinking about having something fabricated but would you mind showing us what this expander ring is all about, first I have heard of it.

 

[Chris Lynch]

Troy, you are talking me into one of these contraptions!! That looks great!

 

[Troy Lew]

Troy, you are talking me into one of these contraptions!! That looks great!

.

Some pics of the Kettle Pizza, ring fits on inside of kettle on the grill tabs and grill sits inside ring so grill is level with kettle.

 

[James Lake]

. One more thing, got these cheap forks at Walmart(1.00@) and bent tips which I use to rotate pie 1/4 to 1/2 turn every 2 min. during 10 minute or so cook.

Great idea on the forks....I'm going to get me some of those for my kettle.