Dan Godwin
TVWBB Member
A little over a week ago I scored a great deal on a performer and rotisserie. The main motivation for settling on the deal was because Chris let me know that I had won a kettle pizza pro 22 kit! My only kettle at the time was a 18" redhead. The kit arrived Thursday and was christened today.
The kit was well packed and arrived with no issues. Thanks Kettle Pizza!
Fully assembled
For a variety of reasons both my wife and I have had more pizza this week than is humanly possible. We talked about using the pizza kit instead to make naan, but ultimately decided to make pizza and supplement it with a complete dinner cooked on the performer.
I used the gas assist to light a mix of lump and kbb that came with the performer. First on was the pineapple coated with brown sugar and cinnamon. Don't have any grilling photos but it was done direct got about 5 minutes. Here's the final product.
Next up was the hanging tenderloin from a local meat market that raises animals locally and sustainably.
It was seasoned with Weber Chicago seasoning and also grilled direct for 6 minutes a side with cherry and pear wood for smoke.
My wife prepared the Cebollitas which are grilled green onions with olive oil, salt, pepper, and lime juice.

The kit was well packed and arrived with no issues. Thanks Kettle Pizza!

Fully assembled

For a variety of reasons both my wife and I have had more pizza this week than is humanly possible. We talked about using the pizza kit instead to make naan, but ultimately decided to make pizza and supplement it with a complete dinner cooked on the performer.

I used the gas assist to light a mix of lump and kbb that came with the performer. First on was the pineapple coated with brown sugar and cinnamon. Don't have any grilling photos but it was done direct got about 5 minutes. Here's the final product.

Next up was the hanging tenderloin from a local meat market that raises animals locally and sustainably.

It was seasoned with Weber Chicago seasoning and also grilled direct for 6 minutes a side with cherry and pear wood for smoke.


My wife prepared the Cebollitas which are grilled green onions with olive oil, salt, pepper, and lime juice.
