Geir Widar
TVWBB Wizard
I got a pizza stone for Christmas.
This is the first try.
Jamon Pata Negra, Salchion, Buffalo Mozzarella, English cheddar, home made tomato sauce made from ripe plum tomatoes, home made dough made from Italian "0" flour.
Should have added a bit of sugar to the dough to feed the yeast, and I'll have to work on the temps, the grill only reached 450 degrees celcius, but other than that, it could have been much worse. I hope you like the pictures.
This is the first try.
Jamon Pata Negra, Salchion, Buffalo Mozzarella, English cheddar, home made tomato sauce made from ripe plum tomatoes, home made dough made from Italian "0" flour.
Should have added a bit of sugar to the dough to feed the yeast, and I'll have to work on the temps, the grill only reached 450 degrees celcius, but other than that, it could have been much worse. I hope you like the pictures.