Pit Beef Sandwiches

[Andy Erickson]

Smoked a couple of chuck roasts yesterday for some pit beef sandwiches. Smoked them for about 3 hours at 250 and then put them in a pan with a little beef broth, sliced onion, bell peppers and garlic. Covered the pan and cooked until it was falling apart and shreddable.

 

[Pat G]

That's a fine looking sammie Andy.

 

[Rich Dahl]

Looks great Andy, very similar to pepper stout beef which is a forum favorite.


https://tvwbb.com/showthread.php?2848-Pepper-Stout-Beef

 

[Barb D]

Andy, you nailed that one it looks delicious.

 

[Cliff Bartlett]

Terrific looking sammie Andy. You're well stocked for many more. Nice cook.

 

[Jeremy Calow]

Fab, I still haven't made PSB or equivalent and this is making me think I should. Really well done!