Piggles

[Ned C]

Made these for the first time yesterday. Had the 22 WSM going doing some bacon, so when I pulled the bacon I opened her up and did these at 325* for 30 minutes. Great flavor and texture combination. Good substitute for ABT's if someone doesn't like heat.

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Thanks for looking! Happy Holidays

 

[Rolf Jacobsen]

Ned I've never seen these before. What an awesome idea and they look delicious. Thanks!

 

[Jim Lampe]

Perfect for Breakfast!
Great Stuff Ned!

 

[Ned C]

I was just looking at my post, funny that I just finished smoking some bacon, and I bought bacon to make these. I guess the bacon I make is "too good" to be used experimenting with new things.

 

[John Solak]

Never seen these before either, they look great!!

 

[Ed M.]

What a great idea! The piggles look fantastic, Ned!

 

[Andy Beers]

Looks great

 

[Tony R]

Looks good

 

[Mike Coffman]

Great looking piggles Ned!

 

[Paul Kastner]

Cool looking pickles

 

[DaleW]

Something to try for sure! Thanks for posting!

 

[Frank H]

I like heat , but I like the looks of these just fine. Great idea.

 

[Mike F.]

Ned, that is one GREAT idea. My son and I were drooling looking at the pics. He told me "I'm making these". Funny...I show him a the pic of the ingredients then scroll down to the hollowed out pickles. He says to me "I really like where this is going!"

 

[Ted M (FatEddy)]

Fried Pickles are amazing.... ABT Pickles... Yes I'll be giving this a try for sure. My family is a little crazy about pickles.

 

[Wolgast]

Never had one! but now i will dream about one! Looks stellar!

 

[Kim Drana]

Great idea..I have to say I have never heard of this before..its a must on the To Do List!

 

[Timothy Hoffman]

Piggles are awesome and you nailed it!

 

[MikeB]

I never heard of these, but will be trying for sure! I already printed a recipe to add in my book.

 

[jeffsipes]

I have heard of these piggles you speak of but this is my first look at pictures. Wow they look great.

 

[Darrell O]

Great idea. It's like a rouladen on the grill. I'm definitely going to try this. Thank you for posting.