Pig Rib Chops on the WSM


 
For me, again, the best of the best, Jim.
Enjoy the Christmas holidays Jim & Liz and thank you for your activity. You probably do not even know what you are (and probably not only me) inspiration.
Thank you Jim for all. I appreciate you very much, dude.
 
Those thick pig chops look great Jim! As does all your pig cookin'. Glad to see you back on the pack band wagon, at least for a couple weeks. And as far as the beer I leave mine by the fireplace so it is always ready to go when I come back inside.
 

 

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