Clay Jackson
TVWBB Super Fan
I found a pic of this set up for coals and sand for a pig. Any thoughts? Seems kind of a good idea?
I have never down one and am interested in your thoughts.
If not this method, would you use a heat sheild at all?
One beneift I can see of this set up is the lack of flare ups on the fat dripped coals.
http://www.slashfood.com/photos/pig-pickin/873303/
I have never down one and am interested in your thoughts.
If not this method, would you use a heat sheild at all?
One beneift I can see of this set up is the lack of flare ups on the fat dripped coals.
http://www.slashfood.com/photos/pig-pickin/873303/