Pies on the Performer!

[Shaun R]

The first one was kind of an artisan shapewise. Salami, green garlic olives and baby bellas. I cooked these at 600 and they took 10-15 minuts each. I turned them a few timmes and played around a little. It was a lot of fun with great results.







This one was the same except it was done in my paella pan and more of a deep dish.







Thanks for droppi'n in!

 

[Morgan C.]

Nice work!!! I need to do that more often!

 

[Ethan G]

Nice, and nice. Send me some!

 

[Jim Lampe]

Special!!
butt no anchovies?

Shaun, i ? anchovies!
awwheck, I'd eet both those pies anyway!

 

[S Nagle]

It's not delivery... It's Performer!.....Outstanding!

 

[Jeff Brown (KY)]

I have got to try grilling me some pies! Looks great!

 

[Wolgast]

Both of those pies looks stunning Shaun. Witch method did you prefer?

 

[Mike Coffman]

Beautiful looking pies Shaun!

 

[Bob Correll]

Just the way I like 'em, Loaded!
Fine looking pizza pies Shaun!

 

[JRPfeff]

I saw this thread's title and said "Please let them be pizza."

Fabulous looking Shaun. They exceeded my expectations.

 

[Shaun R]

Thanks for the kind words everyone!

Daniel, I can't really say which I prefer more. I think it depends on my mood. Sometimes I want a little more action, so I do the pies right on the stone where I turn it and work with it a little more. Other times I just want to set it and forget it, that'e when I use the paella pan.

 

[John Solak]

Fine looking pizzas Shaun!!

 

[Jon Des.]

Great pies Shaun! I can tell you are very serious about this by the pizza knife in the last pic.