Pics from my last rib cook


 
S

Shiloh

TVWBB Member
While I have the butts going I have a few minutes to finally give you guys some pics of the BB's that I cooked for mother's day. They were a huge hit. 5.5 hours total with one hour of those in foil, home made rub, and then browned on my DCS and sauced.

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Mom and grandma were both really impressed. Maybe just a tad too spicy for them but they still devoured 'em.
 
Sweet Baby Ray's sauce. I am a Chargers fan and when we are tailgating at the game they always have these pretty ladies coming through and giving it away. It actually is pretty good sauce. I make my own rubs but I am willing to do commercial on the sauce, still not doing Heinz or junk like that but the Sweet Baby Ray's is decent. Otherwise I wouldn't have the time to enjoy my BBQ on the patio in this beautiful San Diego sunshine.
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Shiloh - My family loves the Sweet Baby Ray's sauce. If you want to try something nice then mix one part Sweet Baby Rays Original and one part Hot Bone Suckin' Sauce. I use this combo and spread thinly over my ribs at the end of the cook and it is really fantastic!
 
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