<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C.Hill:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
Do you guys see the orange 22 I am talking about? </div></BLOCKQUOTE>
Are you talking about the kettle with the lid off above the avacado 'Joe? </div></BLOCKQUOTE>Yep! It's clearly orange in my book and leads me to believe they may have made it just for the shoot.
Has anyone else noticed "The Traveler" next to the orange one? </div></BLOCKQUOTE>
I think it is the image coloring processing of lightening the entire photo and that grill did not hold the red so well. You can see mori paterns in the image common in early four color process.
I love the part . . . " Weber chefs don't quit when winter comes . . .A Weber Kettle Chef is a man for all seasons. He cooks outdoors summer winter, etc. . . . " That's no lie I use mine collection all year.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C.Hill:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
Do you guys see the orange 22 I am talking about? </div></BLOCKQUOTE>
Are you talking about the kettle with the lid off above the avacado 'Joe? </div></BLOCKQUOTE>Yep! It's clearly orange in my book and leads me to believe they may have made it just for the shoot.
Has anyone else noticed "The Traveler" next to the orange one? </div></BLOCKQUOTE>
I think it is the image coloring processing of lightening the entire photo and that grill did not hold the red so well. You can see mori paterns in the image common in early four color process.
I love the part . . . " Weber chefs don't quit when winter comes . . .A Weber Kettle Chef is a man for all seasons. He cooks outdoors summer winter, etc. . . . " That's no lie I use mine collection all year.