Pickled mini sweet peppers


Mark Foreman

TVWBB All-Star
Made these for the wife as she doesn’t do hot very well. We love them, put them on all kinds of dishes…
1678206131835.jpegHere are some on a taco salad.

Quick Pickled Sweet Peppers​

Prep Time: 10 minutes Cook Time: 5 minutes Servings: Yield: 3 cups
Source: simplywhisked.com


3 cups sliced sweet peppers
3/8 cup rice vinegar
1 1/8 cups water
3 tablespoons sugar
1 tablespoon salt
6 garlic cloves, minced


Place peppers into a jar.
In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.
Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.
Cover jar and refrigerate for at least 1 hour before serving.