Picanha wasn't the star


 

Rich G

TVWBB Honor Circle
...I roti'd some picanha this evening, which turned out really good.....

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I tried out something new (for me), though, that kind of stole the show......potstickers!

Made the dough as outlined in THIS RECIPE. I used my pasta roller to roll out the dough, then cut out circles with a container I had that was ~3.5"....

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Had some leftover U15 shrimp, so made a filling based off THIS RECIPE, and made up my potstickers (no, I haven't figured out pleating yet...)

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Got them in a skillet with some veggie oil, tossed in some water when sizzling, covered until the water evaporated, then lid off until they were nicely browned....

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Sided up with THIS DIPPING SAUCE, and they were DELICIOUS!!!! A bit time/labor intensive, but totally worth it! I think I may try out my tortilla press to make the potsticker wrappers next time, but I will FOR SURE do this again!

Grill on!

R
 

 

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