Richard S
TVWBB Pro
First time making this incredible beef…what took me so long?
Had six steaks cut for me at a local butcher.
Seasoned first with just salt and let them sit out on counter for quite a while. Then put some coarse pepper on them. Did indirect over some B&BTook them to about 110 and then searedHad some chimichurri and a fresh tomato salad and roasted cauliflower.And a fun game of cards! Cheers!
Had six steaks cut for me at a local butcher.
Seasoned first with just salt and let them sit out on counter for quite a while. Then put some coarse pepper on them. Did indirect over some B&BTook them to about 110 and then searedHad some chimichurri and a fresh tomato salad and roasted cauliflower.And a fun game of cards! Cheers!