Hi everybody.
I found you all in my various web searches; I decided this would be the year I got serious about grilling and really got into it. I went from a Char-Broil gas grill to a Weber Performer a few years ago and have enjoyed charcoal grilling, but I wanted to go beyond basic pork steaks and burgers. Well, so far, so good.
Yesterday I managed to pick up an unused just-out-of-the-box-and-assembled 22" WSM from a guy on Craigslist who didn't want to tear it down and return it (something about "too big," whatever that means... guess he may have found cars that are too fast and women who are too pretty too...). So now I'm going to get into the world of low and slow smoking.
Lots of information here, I'm looking forward to interacting with and learning from you all.
I found you all in my various web searches; I decided this would be the year I got serious about grilling and really got into it. I went from a Char-Broil gas grill to a Weber Performer a few years ago and have enjoyed charcoal grilling, but I wanted to go beyond basic pork steaks and burgers. Well, so far, so good.
Yesterday I managed to pick up an unused just-out-of-the-box-and-assembled 22" WSM from a guy on Craigslist who didn't want to tear it down and return it (something about "too big," whatever that means... guess he may have found cars that are too fast and women who are too pretty too...). So now I'm going to get into the world of low and slow smoking.
Lots of information here, I'm looking forward to interacting with and learning from you all.