Perch fillets off the grill

[Marty Owens]

The Tatonka Dust seasoning has an incredible flavor that goes excellent with fish. Seasoned the perch fillets with Tatonka Dust seasoning, then coated the perch fillets in flour, then egg, and then a 50/50 mixture of bread crumb and panko. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. For the frying we used our Big Green Egg running 325º and had the hot oil on a cast iron pan for frying.

Perch fillets seasoned with Tatonka Dust.


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Flour, Egg and 50/50 mixture of breads crumbs and panko.


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Perch fillets seasoned with Tatonka Dust, flour, Egg and 50/50 mixture of breads crumbs and panko ready to be fried.


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Perch fillets frying in a cast iron pan on the Big Green Egg running 325º.


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These tasted excellent!



Thanks for looking!

 

[John Solak]

Fish looks awesome!!! Never would have thought to use Tatonka dust on fish, will have to give it a try!

 

[Cliff Bartlett]

Boy, that looks great.

 

[Tony R]

 

[Robert McGee]

Marty;
I could certainly eat some of that!! Nice photos and good work with the "Egg"...

Keep on smokin',
Dale53

 

[Mike Cosgrove]

Nice fish, just the way my dad used to make it.Where did you catch the perch?

 

[Mike Coffman]

Real tasty looking perch Marty!

 

[Tim McCann]

Looks great, Marty.

 

[P. Mack]

That is making me hungry. Can't wait till the ice goes out around here, so I can get out to do some soft
water fishing.

 

[Marty Owens]

Nice fish, just the way my dad used to make it.Where did you catch the perch?

I got quite a bit of perch and walleye fillets from someone that wanted to trade for some sausage my wife and I make... I think the fish were from ice fishing this winter off of Devils Lake, ND!

 

[Luke P]

Just thinking last night about perch this summer....thanks for inspiring!