Pepper Stout Beef this weekend

[NAR_Simpson]

I did a modified Pepper Stout Beef this weekend. I used my homemade BBQ rub instead of just salt and pepper. I also had been saving a "Whiskey Barrel Porter" home brewed beer that my boss gave me just for this cook. The PSB came out good and tender. There was not much left over after dinner, which is always a good sign. Sorry no plate picture as I forgot to take the picture before we ate.

Chuck roast on the WSM


Prepped and ready to go


Checking to see if it is tender and ready to pull apart.



Ryan

 

[Miguel M]

Looks like you nailed it!

 

[Cliff Bartlett]

Looks fantastic Ryan.

 

[DCloin]

Looks like that thing was tender. Way to go.

 

[Tony R]

Looks good.

I also forgot to take played pics of my weekend cook.

 

[NAR_Simpson]

Thanks, for the comments. It was very tender and made awesome sandwiches !

 

[Jo Torez]

This is one of my favorites. Yummo can't wait to make this again.

 

[Nate Frost]

Perfect!

 

[Barb D]

That is some great looking PSB you have.

 

[Rich Dahl]

Great PSB one of our favorites!

 

[Craig Alumbaugh]

Looks mighty tasty Ryan

 

[ChuckO]

That looks fantastic Ryan - I think I'm going to try that, Chuck Roast goes on sale at least once a month, although I don't think I've seen one that big