Pechuga de pollo a la parrilla


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
The only thing making these chicken breasts spanish is the spices... butt they're all good spices
flag_spain_text.gif

DSCN0392.JPG

cleaned up the 18" Yellow Bar-B-Q Kettle, ready for flowers and such
DSCN0393.JPG

we're in the middle of Happy Hour here in Beautiful Raymond...
DSCN0395.JPG

DSCN0396.JPG

Now to the food...
DSCN0399.JPG

DSCN0400.JPG

a couple of nice Hasselbacks...
DSCN0402.JPG

served up with hot green beans and gaaaaaalic butter.
DSCN0409.JPG

¡Delicioso!
Thank you all for viewing
mexican.gif
It's good to be home
mexican.gif
 
I like the cocktail hour sign...I can relate!
icon_cool.gif
Glad to see someone can cook the hasslebacks to their liking...haven't got that cook down yet! Great looking meal Jim!!
 
thanks for those kind comments
icon_smile.gif

lawrence, i did not use the yellow 18" kettle... in fact, it will not be used for grilling. It's beat to the point where i can make the outside look decent enough butt that's it.
so, it'll be very much like ... an ornament.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
lawrence, i did not use the yellow 18" kettle... in fact, it will not be used for grilling. It's beat to the point where i can make the outside look decent enough butt that's it.
so, it'll be very much like ... an ornament. </div></BLOCKQUOTE>Ornament!
icon_eek.gif
That yeller has several good years left on it! C'mon, don't neglect that poor guy! How would you feel if your kettle told you it thought you were too beat up too cook on him?
icon_biggrin.gif


Just kidding Jim, Great looking meal as always, now what's all this talk about "running away"? Get grillin!
wsmsmile8gm.gif
 
That is one Outstanding plate Lampe

The HB´s are picture perfect! What spices is it in the spanish magic dust?

Ohh and love that sign
icon_biggrin.gif
 
That's some fine cooking in any language Mr Lampe!!
Happy to see U R Back too!

Maybe a HB tutorial is in order for us sliced tater challenged folks.

Have to wonder what you do for that one minute every day?
icon_confused.gif
icon_wink.gif
 
Chicken looks great Jim. Hmmm, Hasselbacks... I'm grilling a couple steaks later today. Hasselbacks and green beans may just fit the bill for sides. Thanks.
 
More thanks!
icon_smile.gif
i appreciate all of them!
Shaun, it is not painted with high heat paint, so in the garden it goes.
I'll find another in better conditon to cook on.
Dainiel, the spices were/are:
onion, garlic, ginger, paprika, jalapeno pepper, oregano, mustard, cumin, red pepper, parsley and cilantro.
Mildo, I WAS at your front door, butt no one answered the doorbell.
icon_wink.gif

and Timothy... are you saying a ONE - MINUTE shutdown is too long?
icon_biggrin.gif
 
You must log in or register to reply here.

 

Back
Top