Pecan Smoked Buffalo Chicken Fatty


 
Mike Coffman

Mike Coffman

TVWBB Olympian
This cook is the results of a friendly fatty challenge from Gene Brownson.

The ingredients:


I started off by browning some boneless thigh filets and peppers seasoned with Jallelujah rub.
After mixing the Sweet and Mild sausage with onion, garlic and 2 tablespoons of Fine Swine, I
flattened it and first gave the sausage a coating of buffalo sauce. I then put the chicken, peppers
and cheese in the center of the sausage. I coated each piece of chicken with more of the buffalo sauce.


All rolled up and give a bath of the buffalo sauce.


Bacon weave seasoned with Super Pig. It has been too long since I made a weave so it is not perfect.


All wrapped up and into the refrigerator until tomorrow.


Out of the refrigerator and given another coat of Super Pig.


Put onto the Performer, using KBB and pecan, with the charcoal set up in a snake.


Painted some more hot sauce on the fatty when it reached 156 internal temp.


Pulled at 160 and covered with a loose tent of foil for about 15 minutes. It took about 4 hours at
235 to finish.


Here it is all sliced up!


This tasted amazingly good! I think the combination of the sausage, buffalo sauce, Fine Swine
and the Super Pig made it really delicious!

Thanks for looking!
 
Sir, it appears that you are meatloafs king;). In short succession another fantastic creation from minced meat Mike!
 
Well well well. Isn't that a coinky dink. You making a fattie and me making a fattie. I thought I'd find you here Mr. Coffman, you and your swine. All I have to say to you sir is.....DAY YUM!! what the H E double hockey sticks was I thinking? SHEW! Mike I could eat a few three of four slices of that! Very well played sir, very well played.
 
what a fantastic looking fatty!!! what are the main ingredients in the Jallelujah rub and where do you get it?
 
Oh..., that's the second fattie tonight, you guys are making me lick the screen they look so good, ...I've got to go find some bacon.

Ya did good Mike.

Karl
 
John Solak said:
what a fantastic looking fatty!!! what are the main ingredients in the Jallelujah rub and where do you get it?
Click to expand...

Thanks John! Here are some of the ingredients John: coarse salt, spices, sugar, dehydrated garlic, jalapeno, onion and bell pepper, jalapeno powder, Bacon Flavor, extractives of celery.
I got it from Big Poppas.
 
See, see, this is why I didn't get lured in by Gene!
No way I could could come close to the perfection of your fatty Mike!

Haven't seen Gene's yet, so right now you are winning :p
 
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