Pecan smoked breakfast sausage & bacon on the grill

Steve Petrone

TVWBB Diamond Member
When you can't get enough of the grill...start your day grilling bacon and sausage.

Breakfast sausage patties will grill just fine at 350-375.
Bacon cooks perfectly in a cast iron skillet right beside the sausage,

For the perfect flavoring add smoke, in this case I used pecan shells.
With the pecan shells on the left burner, just turn it to high to get the smoke flowing.
I cooked the bacon in a cast iron skillet in the middle, burner set on low and finally, the sausage went directly on the grill on the right burner also on low.

They cooked about 20-25 minutes. Bacon was extra crispy as it both fried and baked. Sausage had a terrific grilled flavor.

No mess in the kitchen, fresh air, smoke, time with the dog and no instructions from anyone.... Great way to start the day.
 

Rich Dahl

TVWBB 1-Star Olympian
Barb and I love to make breakfast on the little griddle on one of our grills. Although I do like it more in the summer than the winter, but still don't do it as often as I would like too.
 

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