Peach smoked chicken breast!

[Michael C.]

It was such a nice day on Sunday, with Fall colors in full bloom, I thought it would be a great day, to grill up some chicken breast, using peach wood. Peach wood, love this stuff! It smells so good, and it gives the chicken, a very nice, light, fruity smoked food taste. Also added some russet potatoes too. A very simple, yet tasty meal. Here are the photos.



Fall colors, in full bloom.




Peach wood added to the coals.



Chicken breast, seasoned with Trader Joe's South African spice, with some garlic and onion powder added also.



35-40 minutes later, the chicken is done.




Potatoes looking good too.



Chicken coated with Lucille's BBQ sauce.



Time to eat! Thanks for looking .

 

[Sheila Cochran]

Looks awesome !! I've got to find some peach wood....sigh.

 

[Dwain Pannell]

I just HATE it when I have to trim the Peach Trees.

 

[Lew]

Nothing beats cooking outside on a beautiful day. Looks Good!

 

[Brian Dahl]

Ditto what Lew said!! Pretty chicken, pretty tree.

 

[Paul Kastner]

The chicken looks great as does the plate of food.

 

[Dave Atwater]

That is some serious color on those birds! Looks great!

 

[Tony R]

 

[Bill Schultz]

Nice looking chix there, well done

 

[NeilH]

Peach is hard to beat. Looks great.

 

[Tim McCann]

Nice color on that chicken.

 

[Andy Beers]

Nice lookin plate there

 

[Bob Mann]

It looks great Michael!