Patrick Cudahy Easter Pit Ham

[Kim Drana]

I had the family over for Easter and the meat for this meal consisted of a Pit Ham from my brothers father inlaw. Patrick Cudahy only gets them a few times a year so we were one of the lucky ones. The photo I have is of my mom adding the pinapple and cherries an hour before we pulled it off the grill. Overall, it was a good/moist tasting ham. I am not really sure what the difference is between a regular ham and a pit ham. Help someone!

Thanks for looking

 

[Mike Coffman]

Beautiful looking ham Kim!

 

[Mike P.]

Great pic's Kim. Looks like "Mom" knows her way around the BBQ. Great looking cook!

 

[Morgan C.]

Kim good looking ham and great yard! Looks like summer in Wisconsin?

 

[Joe InJersey]

Please put me on Patrick Cudahy's list. Looks like Easter was a great celebration at your place, Kim!

 

[Bob Correll]

Beautiful ham Kim!
Nothing like a mom's touch to make it special!

 

[John Solak]

very nice Kim!!

 

[Jim Lampe]

I gave up ham for Lent, butt i'd gobble that up EZ!
Looks AWESOME Kim!

 

[Wolgast]

Would love to have a few slices of that porcupine! Looks great Kim!

 

[KevinJ]

Kim, It looks great.

A Pit Ham is a normal ham that is deboned and has had some of the internal fat trimmed out.

 

[Bill W. Michigan]

Cut me a slice or two