Hi guys,
well it's been a while since i post but i got a question !!
i am gonna try to make pastrami from a DRY CURE, in fact i was thinking about the recipe on the website (virtualweberbullet.com) !
but when i look around on the net about dry cured meat, they always say to dry cure for 5-7 days per inch of meat ...
but the recipe instruct to dry cure for only 3 days ! any idea ?? anyone tried it ?
well it's been a while since i post but i got a question !!
![icon_smile.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_smile.gif)
i am gonna try to make pastrami from a DRY CURE, in fact i was thinking about the recipe on the website (virtualweberbullet.com) !
but when i look around on the net about dry cured meat, they always say to dry cure for 5-7 days per inch of meat ...
but the recipe instruct to dry cure for only 3 days ! any idea ?? anyone tried it ?