Pastrami Reuben smoked in a rib rack

[ChuckO]

Forget the 'strami. Questions, questions. What IT did you go to for the SPAM? Did you need to crutch it to bump it out of the stall, or did you let it ride? Did it pull well? Looks like a complex flavour profile & tricky cook. Outstanding!

There is nothing better than BBQ'd Spam (even if it is the low sodium) I ate 90% or more of those

Thanks everyone for the kind words, Pastrami Reuben is probably my favorite "sandwich cook."

 

[TonyUK]

Only funning Chuck.
I do like SPAM.

 

[ChuckO]

Only funning Chuck. I do like SPAM.

Oh I know Had you been around, I would have been lucky to 30% of the haul

 

[Robert T]

Chuck that looks amazing. One of my faves!

 

[timothy]

Man that looks great, top notch for sure!
Is my eyes deceiving me or is that a Avocado on top of the can of kraut?

Tim

 

[Kemper Morris]

Looks good Chuck

 

[James N]

Good looking cook Chuck.... Love Me some spam did you know that there's like 7-8 different varieties of spam?

 

[ChuckO]

Is my eyes deceiving me or is that a Avocado on top of the can of kraut?

Yeah, we're in kalifornia, and Avocado is required on everything, lol

did you know that there's like 7-8 different varieties of spam?

I've had a couple different ones, but my favorite is the original, but now in low sodium (Dr.'s orders)