Bob Mann
TVWBB Honor Circle
I cooked a pastrami, 2 fattys, and hot dogs.
My daughter grilled some red bell peppers.
I soaked a 5 pound corn beef in water, for 24 hours, changing the water 3 times. I rubbed it with 2 parts ground black pepper, 1 part ground coriander seed and one part garlic powder. I cooked it in my 18 1/2" WSM, at 250F, in an unfoiled aluminum pan, for about 4 hours, until the internal temperature reached 140F. I then foiled it and cooked it until the internal temperature was 190F, about another 3 hours. I pulled it when it was tender with a bamboo skewer.
Both fattys were made from Bob Evans 1 pound sausage logs. One was stuffed with sauteed onions, peppers and a 4 cheese Mexican mix, wrapped in bacon. The second was naked. The fattys and hot dogs were cooked on my 22 1/2" OTG, the fattys to an internal temperature of 160F.
My daughter grilled red bell peppers on my Genesis S-330. My wife cleaned and skinned them, jarring them with olive oil and fresh crushed garlic.
It all came out great!
Pastrami on the WSM.
Ready to be foiled.
Done.
Cut up.
Yummy.
Sauteed onions and peppers.
The bacon wrap.
Added Bob Evans sausage.
Added sauteed onions and peppers.
Added 4 cheese Mexican mix.
Continued . . .
My daughter grilled some red bell peppers.
I soaked a 5 pound corn beef in water, for 24 hours, changing the water 3 times. I rubbed it with 2 parts ground black pepper, 1 part ground coriander seed and one part garlic powder. I cooked it in my 18 1/2" WSM, at 250F, in an unfoiled aluminum pan, for about 4 hours, until the internal temperature reached 140F. I then foiled it and cooked it until the internal temperature was 190F, about another 3 hours. I pulled it when it was tender with a bamboo skewer.
Both fattys were made from Bob Evans 1 pound sausage logs. One was stuffed with sauteed onions, peppers and a 4 cheese Mexican mix, wrapped in bacon. The second was naked. The fattys and hot dogs were cooked on my 22 1/2" OTG, the fattys to an internal temperature of 160F.
My daughter grilled red bell peppers on my Genesis S-330. My wife cleaned and skinned them, jarring them with olive oil and fresh crushed garlic.
It all came out great!
Pastrami on the WSM.
Ready to be foiled.
Done.
Cut up.
Yummy.
Sauteed onions and peppers.
The bacon wrap.
Added Bob Evans sausage.
Added sauteed onions and peppers.
Added 4 cheese Mexican mix.
Continued . . .
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