Pastrami ala Meathead Goldwin

Clifford.Hubbard · Mar 30, 2015

Scored a corned beef on sale after Saint Patricks Day. Soaked in water over night. Applied Amazing Ribs Pastrami Rub...

Wrapped at 155F. Let go until 190F...

Let rest wrapped in towels and placed in cooler for 2 hrs. Sliced...

My attempt at a Reuben...

Yum!

ChuckO · Mar 30, 2015

That looks amazing, I'm hungry now

Rich Dahl · Mar 30, 2015

Nice cook, Barb and I have done the same works pretty well!

Cliff Bartlett · Mar 30, 2015

Great looking Pastrami Clifford!

CLasko · Mar 30, 2015

Looks awesome!

Greg B. · Mar 30, 2015

Great looking sammie! Picked up corned beef point yesterday can't wait to cook it!