Brett-EDH
TVWBB Olympian
Not a problem. We’re all collectively learning here. Thank you for your kind words.Awesome job on the brisket and other cooks!
Don't mean to hijack, but what temp probe system are you using? I need to get one for my new to me Weber Performer Deluxe and am trying to get smart. Would like a wireless one for rotisserie as well.
My wireless probe system is ThermoWorks Signals. I love it. It’s been rock solid and the cloud data archive has been very valuable to me.
I occasionally live broadcast my signals cooks (these briskets) so others can follow along. On those cooks, I do plug the Signals into an extension cable as the battery can wear down over an 8 hour cook when data is published every minute via WiFi.
Signals runs three probes plus a grate/temp probe for 4 concurrently live sensors.
I don’t do rotisserie so I’ll let other members chime in on that solution for you.
Signals does go on sale. 25-30% off are common. Just sign up for ThermoWorks emails and you’ll always be in the know for their sales. 30% off is a very good price for Signals.
I also own and use a BlueDot for simple cooks. Just stab the probe in and you’ll get remote reads. I use this for easy cooks where I don’t need as much data or I get lazy and don’t pull the Signals out.
But Signals is really my goto remote temp monitoring solution. It has been flawless.
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