Paella on the Mini Rancher


 

Brian Moriarty

TVWBB All-Star
First time Paella cook, went pretty well! Fired up the Mini Rancher "El Rancho-X"

I use a repurposed SJS bowl as sort of a Hillbilly Vortex for this cook.

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Chicken thigh meat, homemade Argentine Chorizo, shrimp.....

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paired with an Alder Planked Alaskan Sockeye filet grilled direct on my Gateway clone.

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The spread!

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Enjoy!
 

 

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