OK, so in preparation of a weekend brisket cook, I made my call to the butcher down the road. I have ordered from him before. I have always known he charges more. But he is a little shop with great cuts of meat. They are always very busy there, and make much of their money from meats seasoned and prepped for easy cooking as opposed to guys like me getting the stuff bulky and unprocessed.
But today I called, asked if he could get untrimmed packers. No problem was the reply. Then I asked the cost. I almost dropped the phone when he said $6.95/lb! Paying for service is one thing. Paying three times what it should cost is just flat out wrong. Went over to costco, talked to one of the butchers, and he had packers, pork butts, tenderloins, and a ton of other meats available. They looked great. I feel bad ditching the local butcher, but I will leave him to the yuppies buying spinach stuffed chicken breasts for 5 bucks a pop and go save $50 on ONE BRISKET.
Sorry..not so much of a question here...just sounding off.
Alan
But today I called, asked if he could get untrimmed packers. No problem was the reply. Then I asked the cost. I almost dropped the phone when he said $6.95/lb! Paying for service is one thing. Paying three times what it should cost is just flat out wrong. Went over to costco, talked to one of the butchers, and he had packers, pork butts, tenderloins, and a ton of other meats available. They looked great. I feel bad ditching the local butcher, but I will leave him to the yuppies buying spinach stuffed chicken breasts for 5 bucks a pop and go save $50 on ONE BRISKET.
Sorry..not so much of a question here...just sounding off.
Alan