Outback Steakhouse Seasoning Clone aka Yum Yum Steak Seasoning

[Chris Allingham]

Originally posted by Kevin Taylor on December 10, 2001.

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Yum-Yum Steak Seasoning

The Yum Yum Steak Seasoning is a knock-off of the Outback Steak House's rub. I just like the name Yum Yum better! The recipe is below.

• 4 tablespoon(s) Salt
• 2 tablespoon(s) Paprika
• 1 tablespoon Black pepper, coarsely ground
• 1 1/2 teaspoon(s) Onion powder
• 1 1/2 teaspoon(s) Garlic powder
• 1 1/2 teaspoon(s) Cayenne pepper
• 1/2 teaspoon Coriander
• 1/2 teaspoon Turmeric

PREPARATION:
Mix together and use on any beef.

Makes about 1/2 cup.

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Another version making a smaller quantity:

• 2 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Black pepper, coarsely ground
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Cayenne pepper
• dash Coriander
• dash Turmeric

PREPARATION:
Mix together and use on any beef.

 

[Joan]

Just showed this to DH. He is a BIG steak lover. He wants to try this the next time he has steak. I would rather we use the name "Outback Steak House Rub". lol

 

[Timothy F. Lewis]

Better than “Outhouse Steak rub”

 

[John Saldana]

Only steak seasoning I use is salt, pepper, and garlic powder.

 

[Joe Anshien]

I always like the seasoning on outback steaks, blooming onions, and thunder from down under. The last time we went to Outback was about 4 years ago just after I got seriously into grilling and it was not a good experience. The steak was tough, service was poor, and I now made better steaks. We have not been back since. I do miss the onion and 'down under;-) Funny that just so happens I use just about the same seasonings on my steaks.